Prepare the slow cooker: Place chicken, soup, salsa, and cream cheese in your slow cooker. Be sure to check out these other Mexican chicken recipes! This easy Crockpot Fiesta Chicken is an easy is an easy delicious Mexican meal with only 5 ingredients! Now check your email to confirm your subscription. I added a little sriracha to make it spicier and it came out so well! Your email address will not be published. A quick, easy, flavorful meal! Stir together salsa and cheese soup in bowl and pour over chicken. Spray your crockpot with a little non-stick oil before adding in your ingredients. To make Creamy Salsa Chicken in the Crockpot or Slow cooker, the chicken salsa and cream cheese will go into the crockpot together. Set crock pot to low for 6 hours. Tag us on social media at. Be sure to see the recipe card at the bottom of this post for full ingredients and instructions! Three ingredients (plus a little salt and pepper!) If you want the chicken warm, remember, you can only reheat it once. What is one serving considered? packages cream cheese 1 cup shredded cheddar cheese 1 teaspoon garlic powder 1 packet ranch seasoning 3 chicken breasts ~~ CLICK PIN TO READ MORE ~~ Instructions: First step is Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours. Fried Chicken Sandwich Recipe (The Best! Very delicious! It depends on how much you put in your taco. YES!! This delicious shredded chicken is perfect for tacos, sandwiches and salads and anything else you fancy! Read our. Makes a ton of filling to stretch your buck. I loved this recipe. You don’t get much easier than this recipe. Powered by WordPress, http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, « Pesto Panini with Fresh Mozzarella and Tomato. Mix, so the chicken is coated with the seasoning. * Percent Daily Values are based on a 2000 calorie diet. Great recipe, I modified it somewhat for our family. Thanks, Tony!! Great in soft or hard shell, also great as a dip with those corn chips that are like scoops, wonderful recipe.. Yum! You read that right! Mix together your salsa, cream cheese, shredded cheese and cooked chicken in a 2.5-3 quart … Cook on low for 6-8 hours or high for 4 hours. Stir in the cream cheese until well incorporated and add the chicken … Serve with rice. Submit your question or recipe review here. Thank you for providing such a fantastic recipe! Ingredients: For the shredded salsa chicken: 1.5 lbs. Cook on LOW 8 to 10 hours (or on HIGH 5 hours). Stir the cream cheese into the salsa & serve! Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Crockpot Salsa Chicken Recipe (3 Ingredients! Add the cream cheese to the sauce in the slow cooker and cover. Add the cheese on top of the chicken, cook for a further 30 minutes or until the cheese … Can I reheat cooked Crockpot Salsa Chicken? cooking on low for 1/2 hour. But I would make it again. Cook on high for 3 1/2 hours or on low for 6-8 or until chicken is cooked through (165F internal temp). The chicken will be so tender when you come to shred it, so very little effort is required. Place chicken breasts in slow cooker (they can be frozen or thawed, it doesn't matter). Private Selection Tomatillo Verde Salsa from Fry’s, Double Chocolate Chocolate Chip Skillet Cookie. You can omit the creamed cheese to make a very simple shredded salsa chicken for any occasion. This Creamy Slow Cooker Salsa Verde Chicken is made with only three ingredients — chicken breasts, salsa verde, and cream cheese. Using a jarred salsa is so easy and convenient, pick your favorite kind, just make sure it’s chunky! I'd like to receive the free email course. Add Sour Cream: Stir in sour cream and heat just until everything is combined. Italian Wedding Soup with Chicken Meatballs. Thanks for trying my recipe! I used frozen chicken breasts and a sweet mango salsa but also added a can of black beans and an equal amount – or more – of frozen corn seasoned with salt pepper and a little hot sauce, cooked on low all day then add the cream cheese 1/2 hour before serving shred the chicken and mix all together. If you’re all about the chicken in the slow cooker, be sure to check out these Crockpot Roast Chicken Recipes.There’s so much to make and so many awesome recipes–you’ll never run … Next time I’ll add some onions to it! Add cream cheese to slow cooker, turn heat to high and stir until cheese is melted.Return shredded chicken to slow cooker … Slow Cooker 3-Ingredient Creamy Salsa Verde Chicken Recipe. Yes! Required fields are marked *. Use for tacos, nachos, sandwiches, and more! Stir in cream cheese, and place lid back on for another 15 minutes before giving it a final stir and serving. Once cooked, shred chicken using a hand mixer or two forks and stir in with other ingredients in slow cooker until well combined. This recipe makes enough for six servings, so you may have some leftover (or maybe not!). There was an error submitting your subscription. We are all about Easy Chicken Recipes! In 3-quart or larger slow cooker, combine chicken, tomatoes and Simply Salsa Mix. Sprinkle taco seasoning over the chicken. by Sarah Olson on December 28, 2015 | Updated May 29, 2020 37 Comments Shred the chicken with two forks. Place chicken and salsa in slow cooker and cover. Put chicken back into stoneware, then stir in sour cream. In a slow cooker, combine chicken breasts, taco seasoning, cream cheese, beans, green chiles, water, and salt. salsa, sour cream, taco seasoning, avocado, cream cheese, cilantro and 3 more Slow Cooker Creamy Chicken Tacos Aunt Bee's Recipes flour tortillas, cream cheese, salsa, sour cream, water, shredded cheese and 6 more Cover with lid. Sprinkle taco seasoning over everything. Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. You are going to love this creamy slow cooker chicken recipe with only 3 ingredients! It’s official, I love my crockpot! Stir again to fully coat in the salsa mixture. Freeze chicken along with taco seasoning, cream of chicken soup, and salsa in a large ziploc freezer bag. It’s a great option for taco night – simply spoon it into your tacos and top with some shredded lettuce and sour cream. Continue cooking 30 minutes or until cheese is melted, stirring occasionally. To cut down on calories, you can use a low fat cream cheese. Pour the salsa over the chicken. 2 (8 oz.) Use organic / free range chicken breasts raised without antibiotics. Remove the chicken from the slow cooker and set aside. Serving Size: Makes 6 servings Number of Servings: 6 … Pour salsa over the chicken and then top with the cream cheese. Sometimes getting back to the basics is the easiest and most delicious option! Love easy slow cooker meals? ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. Cook on high for 3 1/2 hours or on low for 6-8 or until chicken is cooked through (165F internal temp). Stir together and then shred chicken with 2 forks (should shred easily). This Salsa Verde Chicken idea is a delicious option using just three main ingredients and can be served up in many different ways such as inside tacos, burritos, tostadas, on top of a salad, or as I made – served with rice and beans. These burritos are so nice to make for a crowd because all the toppings for the burritos are in the Slow Cooker! Add the shredded chicken back to the crockpot. That sounds delicious!! Use a whisk to mix the remaining sauce in the crockpot. Please try again. Trying this tonight! Definitely didn’t need the added salt though. is all you need for this delicious shredded chicken recipe; All simple ingredients you can easily pick up without too much hassle! The chicken can be eaten cold with a salad or in a sandwich. Sometimes it’s helpful to have simple meal ideas with common pantry ingredients to throw in the slow cooker for busy evenings. Remove chicken and shred into bite sized pieces, using two forks. Crockpot Salsa Chicken is a great dump and go dish that is packed full of tasty flavors. If you have tried this creamy crockpot salsa chicken recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below. Add chicken to the crockpot, and then top with seasonings, cubed cream cheese, and salsa. Spray a large crockpot with nonstick spray. The only thing I didn’t like was the it was a wetter mixture then what I like. Shred chicken: If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Instructions. Meals anyone can make and everyone will love. Hi, I’m Becky Hardin! This site uses Akismet to reduce spam. How to make Shredded Crockpot Salsa Chicken, 3 Ingredient Crockpot Salsa Chicken Recipe. Combine next 3 ingredients; pour over chicken. Those additions sound great! Once it’s cooled, put any leftovers into an air tight container and store in the fridge for 2-3 days. Slow Cooker Chicken, Salsa and Cream Cheese Enchilada Casserole. Remove the chicken and shred. In a slow cooker: layer chicken breasts, cream cheese, taco seasoning, garlic, ancho chile powder, salt, Rotel, onion, cilantro, and then pour in broth. How would you modify this recipe for frozen chicken breasts? The chicken cooks in a marinade of spices until it is tender enough to shred, then is shredded and topped with with cubed cream cheese and ranch seasoning. Shred chicken 1/2 before dinner, throw in brick of cream cheese cont. I would just make sure that the chicken is cooked all the way through before serving, so it may take a tad longer! Cook on low for 6 hours. Cook on low 6-8 hours. Cook on low for 8 hours. I added corn, black beans and taco seasoning. This recipe is the BOMB!!! 2 Close lid and cook on HIGH for 3-4 hours, or LOW 6-7 until chicken is tender and falls apart easily. This Slow Cooker Chicken and Cheese with Black Beans recipe will really put you in the mood for a fiesta!The salsa turns up the spice and the cream cheese really makes it so worth the calories. until the cream cheese melts, then then stir it all together for creamy, tangy Mexican ranch chicken AKA the perfect canvas as is (I was devouring this chicken plain with a fork), or ready to make the best Mexican … Creamy Crockpot Salsa Chicken (3 Ingredient). Great for tacos, burritos, salads, or over rice.This meal is made with chicken breast, cream cheese, black beans, and corn that can be thrown in the slow cooker … These simple chicken recipes have only a few ingredients and are sure to please. Thaw in the fridge overnight before proceeding with the rest of the recipe. Success! Instructions for making Salsa Chicken in the Crockpot or Slow Cooker. Cook on low for 6 hours or on high for 4 hours. Can’t wait to see how it turns out. Aug 6, 2016 - Enchilada casserole made in the slow cooker with salsa, chicken and cream cheese! About 30 minutes before serving, shred chicken … This post may contain affiliate links. We made taco salad with it. Cover and cook on low for 6-8 hours. Your email address will not be published. Place cream cheese on top. I am trying this today with a homemade spicy pear salsa. Slow Cooker Salsa Chicken is the best burrito filling! boneless skinless chicken breasts If you love chicken, you’re in the right place! Learn how your comment data is processed. LOL! Too salty for my taste. Stir to combine. Adding cream cheese makes this shredded chicken creamy and special! Serves: 4 . Salt and pepper as desired. The serving size is if you split this dish for six serving sizes! I couldn’t believe how good the flavor was in this Slow Cooker Sour Cream Salsa Chicken. ), We love seeing what you’ve made! My son LOVED this recipe. How to make Slow Cooker Salsa Chicken: In a bowl, mix together salsa, cream of chicken soup, and taco seasoning. Shred the chicken with a fork (or simply toss in your mixer for even quicker shredding.) We LOVE hearing from you! Layer diced … The cream cheese may look a little lumpy, but it will smooth out as you stir. Cook on LOW 5-6 hours. Shred chicken and add back to slow cooker with cream cheese and 1 cup Cheddar cheese. Shredded chicken is so easy to make in your crockpot, dump all the ingredients in and let it do it’s thing! Sprinkle taco seasoning over chicken. I love how easy it is to whip up super tasty dishes with so little effort, and this shredded salsa chicken is currently one of my favorite recipes to make in it! Place chicken in a slow cooker. Put chicken into the crock of a slow cooker. Put chicken and salsa in crock pot in morning and cook on low all day. Cover and cook on low for 6-8 hours or high for 3-4 hours. Pour Rotel and green chiles over chicken. Slow Cooker Shredded Chicken Enchiladas . Slow Cooker Shredded Chicken Enchiladas – Slow cooker shredded salsa chicken wrapped in king size tortillas with jack and cheddar cheese topped with homemade enchilada sauce. It is so yummy in my tummy!! In a slow cooker, add the cubed chicken breasts and the taco seasoning. Home » Dinner » Slow Cooker Chicken, Salsa and Cream Cheese Enchilada Casserole. Add the chicken to the bottom of the crockpot and top with the salt and pepper. Creamy Crockpot Salsa Verde Chicken. Learn how your comment data is processed. It’s so creamy and rich, I can’t wait fo you to try it! Stir and serve over rice or pasta or in taco shells. Very little effort is required using a jarred salsa is so easy to make it spicier it... Then what i like email course these simple chicken recipes have only a few ingredients and instructions just... Sized pieces, using two forks how good the flavor was in this cooker! 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