In heavy saucepan melt butter. To store, place in an airtight container or zip top bag. Let the toffee cool completely, then break into pieces and enjoy. She is also the author of the I Heart Naptime Cookbook. Perfect for parties, holiday gifts, and snacking! You could definitely substitute other nuts for the pecans, such as almonds, peanuts or walnuts. Be careful not to let the toffee get too dark, or it will have a burned taste. Spread the melted chocolate chips with an offset spatula and sprinkle with chopped pecans. It needs to stay yellow. The absolute best candy for Christmas holidays. I’ll be honest…this holiday season has totally snuck up on me! I’m definitely a candy making novice, but this recipe is simple enough that it’s perfect for beginners. I make mine during the holidays for unexpected guests or as a hostess gift. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Pour into a 9 X 13 pan. The mixture will darken a bit after you take it off the heat so this little trick will help you NOT to burn the toffee. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. 15.7 g I think it has to do with a chemical reaction.). Melt the butter on low in a heavy saucepan. When the chocolate chips are starting to melt, spread them over the toffee with an offset spatula, trying to make a smooth and even layer. Yes! (NOTE: I had many batches fail and separate until I figured out, upon investigation, that you MUST use SALTED butter. The Best Homemade English Toffee Recipe - The Food Charlatan Total Carbohydrate Perfect for parties, holiday gifts, and snacking! Easy Cracker Toffee is a simple toffee recipe made with saltine crackers, butter, sugar, chocolate & nuts! The mixture is heated to between 140C and 154C (‘soft crack’ stage and ‘hard crack’ stage), then allowed to cool and set. Line a cookie sheet with tinfoil and sprinkle 1/2 cup of toasted almonds in the pan on the foil. In a large mixing bowl, add the softened butter, brown sugar and mix until the sugar and butter has … I usually always have all of them on hand too, which makes it so easy and convenient. If your home is a bit on the warm side or if you’re holding onto it for gift-giving, I would store it in the fridge. STEP 1. If a few seconds more are needed to melt completely, do so in small increments. It will slowly begin to caramelize and toast up -- about 6 minutes more. How much water do l add can’t find the amount on recipe. The toffee will be bubbly and incredibly hot, so be careful not to burn yourself! Break into pieces, and store in an airtight container. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Subscribe to receive a FREE 7 day meal plan! Today’s Recipe: Easy Toffee. Coat toffee with chocolate (like frosting) and top with slivered almonds. Prepare a baking sheet by buttering or lining with parchment paper and set aside. STEP 2. I only cover one side but you can do both if desired. At first, I didn't understand why but after making it the first time, I found it is the most important part of making this toffee a success every time!!! Keep a close eye on the toffee as … It has a deep, rich flavor and crunchy-yet-a-little-chewy texture. Cook and stir over medium heat … Stirring constantly, … I used semi-sweet chocolate chips because I wanted a little more of a dark chocolate taste, but milk chocolate chips would work well too. Jamielyn Nye is the creative director and founder of I Heart Naptime. … Toffee is made from sugar mixed with milk, butter or cream plus an ingredient such as lemon juice or golden syrup to stop it crystallising. 12 Days of Holiday Treats: Day 4. © 2020 I Heart Nap Time, All Rights Reserved. This recipe makes 4 gift bags worth and will take around 50 mins to make, plus cooling time, so is a simple Saturday activity to do with the kids – just be mindful of how hot the sugar gets. As you stir, angle your spatula down as low (level to the pan) as you can to have few air bubbles. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. The mixture will start out as a pale yellow color, then deepen into a rich caramel tone. 10 minutes active cooking (stirring) time and 1 hour for cooling/enrobbing in chocolate/refrigeration time. If you like sweet and salty toffee, you could just half the amount of salt. The butter/sugar will get bubbly and frothy -- keep constantly stirring -- stirring low and slow -- I use a rubber spatula. I actually love snacking on frozen homemade toffee. You could, but I prefer to work with 1 batch at a time. :), This post may contain affiliate links. I love to use Kirtland brand from Costco. And now, all of a sudden, it’s Thanksgiving! https://www.kidspot.com.au/kitchen/recipes/toffee-recipe/nb0uckah Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Your email address will not be published. I’m excited to make this recipe! This recipe is DELICIOUS and didn’t have any issues since the 1st time I made it. Break into pieces after it has hardened and store in a covered container. Add the butter, sugar, corn syrup, vanilla extract and salt to a large heavy-bottom saucepan. Making toffee at home can seem super intimidating. **At no time can you walk away at this point, you must keep stirring so that the butter will not burn. Homemade Toffee. Microwave chocolate for 1 minute on high. To make this recipe, you’ll start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat. Saltine toffee is a cracker toffee that hits the perfect balance of sweet and salty. with your rubber spatula, spread the mixture quickly to the edges before it starts to harden on you. Then sprinkle the toffee with chocolate chips and let it sit for 10 minutes so they can melt. Heat the pan over medium heat, stirring frequently, until the butter has melted and the sugar has dissolved. I love toffee… In a large skillet, melt SALTED butter on medium heat. This homemade toffee is the best ever, and the recipe calls for only five simple ingredients! How to make toffee. Lightly press down almonds to make sure they stick to the chocolate. It is so easy that she proceeded to just "tell" me the recipe. Please read my. (be mindful that every microwave is different and you must watch your chocolate closely so that it won't overcook). Continue to heat over medium heat until the mixture has reached 285°F and has turned a rich caramel color. Pour the mixture onto the prepared pan and allow it to spread. Let cool completely, remove from pan and pat off any extra butter from both sides with paper towels. Add the butter, sugar, water, and salt to a medium saucepan. https://tastykitchen.com/recipes/desserts/easy-microwave-toffee Your email address will not be published. Yes, that should be fine! Depending on how big your toffee pieces are, you may need to use two container or bags. I would definitely recommend having a candy thermometer on hand to make things easier. This treat is a holiday favorite at our house, and one we’ll be sharing with friends and family this year. Easy Cracker Toffee only takes about 15 minutes total and is so simple – no candy thermometer required! You can also use a double boiler to melt chocolate -- I do prefer to do it this way. https://www.momontimeout.com/christmas-crack-saltine-toffee-recipe Microwave caramels, Christmas crack toffee, peanut brittle and slow cooker rocky road candy are at the top of our list too…yum! It’s a little easier to handle. This toffee candy is good for at least two weeks if stored at room temperature. This homemade toffee is perfect for gift giving, and is so simple to make too! Keep stirring. Finally, sprinkle toffee with chopped pecans. Generously butter a cookie sheet. Easy to make and perfect for Bonfire night, this treacle toffee recipe is a sticky sweet treat that is perfect as a food gift or a sweet treat at special occasions. Cook over medium heat, … This Easy Toffee is an addictively tasty candy! Saltine Toffee is easy to make and perfect as an edible gift. When I’m craving a chocolate sweet treat, I’ll grab a piece (or two)!. It’s so good, you won’t know it wasn’t made by a professional in a secret kitchen with one eye on a candy … Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Required fields are marked *. (mint, white, dark, milk chocolate). I usually make 2 batches…one to enjoy right away and one to stick in the freezer. May I use salted butter and just omit the salt added in the recipe? Cook, stirring continuously until the mixture reaches light crack stage (160 degrees C) on a sugar thermometer. **At no time can you walk away at this point, you must keep stirring so that the butter will not burn. Almond Toffee - super easy homemade almond toffee recipe that is sweet, nutty, and crunchy. Let the toffee cool 5 minutes, then sprinkle with the chocolate chips and allow to sit for 10 minutes. ***IMPORATANT*** You turn the jar upside down and use the color of the peanut butter as a GUIDE as to what color the mixture should be when you pull it off the heat. When it’s reached 285 degrees, remove the pan from the heat and stir in the vanilla. A friend at work passed this on to me. Easy Toffee. Mine was perfect at 285°F on my candy thermometer (a minute or two after I took the above picture). I just wanted to ask what brand of butter is the best? All would be yummy! To store in the freezer, just place in an airtight container or bag. I hope you’ll try this easy recipe and love it too. Butter 2 (15x10x1-inch) baking pans; set aside. Do not burn butter. It's very crucial. … It’s such an easy toffee candy recipe and is perfect for beginners. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Perfect sweet & salty Christmas dessert for anyone who loves toffee. To make this recipe, you’ll start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat. You won’t believe how simple this recipe is. Place the toffee in the refrigerator to chill until set. Line a baking sheet with parchment paper or a silicon baking mat, such as a Silpat. The recipe also includes THREE essential tips for ensuring perfect toffee every time! For preparation time, I put approx. In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a … bag). Stir in the sugar, syrup and water. :). A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd 1 hr and 15 mins More effort Insanely Easy Saltine Cracker Toffee Recipe posted by Kellie on November 17, 2020 // 10 Comments Supremely addictive, don’t say I didn’t warn you….this easy to make Saltine Cracker Toffee is affectionately known as Christmas Crack for a very good reason. As she was telling me how to make it, she said that you needed a jar of peanut butter. Remove from heat and stir in the vanilla. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Cook this mixture until it is the color of the inverted peanut butter jar. Christmas is right around the corner, and the days are flying by. If using nuts, … Originally written by Alicia from The Baker Upstairs. We always make a batch of this homemade toffee during the holidays. This rich and buttery homemade toffee is easy to make and only takes about thirty minutes to make. Keep a close eye on the toffee as it cooks (don’t walk away). This rich and buttery toffee takes only thirty minutes to make and is super easy, too! Pour the toffee out onto a greased or parchment lined baking sheet, and let it cool 5 minutes. I like to layer my toffee between wax paper sheets to prevent sticking. 5 %, ounces semi-sweet chocolate chips (equates to a little over 1/2 of a 12 oz. Variations: Use different kinds of chips. Super-easy and yummy toffee. It is with that in mind that I created this Easy Homemade English Toffee recipe. I timed it, as you are stirring the yellow, sugary, melted, bubbly butter, at the 4 minute mark add the slivered almonds. Add sugar and stir until incorporated (sugar does not need to be "melted" into the butter, just no longer dry) Edited to add on 12/25/16, the temperature MUST STAY CONSTANT or the butter and sugar MAY separate during the final stages. I am one of those people that like to have it written down...she was kind enough to email it to me. If you can't find plain toffee bits, go ahead and use the chocolate-covered for both toffee … Combine sugar, butter, water and salt in a heavy saucepan. It should last for a couple more weeks if you stick in the refrigerator! Let the toffee cool completely, then break into pieces and enjoy! One of our favorite things to do during the holidays is to make homemade treats for family and friends. This is a 12 day series of different holiday treat recipes! Welcome to Day 4 of SugarSpicesLife 12 Days of Holiday Treats! Add water, pouring it all over the pan. Add sugar, corn syrup and water. It should keep in the freezer for a couple of months. (you could use disposable aluminum pans also). **Tip** Bring out a jar of peanut butter and turn it upside down near the skillet to use ONLY as a color guide to know when the mixture is done. **Important** It will brown fast in the end, so don't let it get too dark or let the almonds get really burned). Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Stir continuously and slowly in a small circular motion bringing the outside mixture edges to the center as the sides will tend to cook faster than the middle. Saltine Toffee Recipe. This easy foolproof homemade toffee is a holiday staple! Cool on the counter for at least 30 minutes, then put the pan into the refrigerator for 2 hours (You can stack multiple batches on top of each other as long as the chocolate is pretty solid). Too high and your butter will burn, too low and you'll be stirring forever! 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