I like a lot of broccoli in mine, but you can use less if you’d like. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Stir chicken stock into milk … Parmesan cheese, grated 1 tbsp. Now it’s time to make another decision. You pick the cheese! If using block cheese, go by weight, not volume. Combine all ingredients. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Every item on this page was chosen by The Pioneer Woman team. Just use a Kaiser roll. If you like Panera’s broccoli cheddar soup, this blows the pants off it. 1 package (10 oz) frozen chopped broccoli, thawed 2 cup sharp cheddar cheese, shredded 1 tbsp. Accompaniments. Sprinkle the flour on top. The soup shouldn’t be perfectly smooth, though—nice and textured is good. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.  (If you puree in a blender, return the soup to the heat to heat back up. Just lop off the top and pull out the innards, leaving a little rim for support. So take this and run with it—make it all yours by switching up the cheese, even adding a dash or two of Worcestershire, Tabasco, or whatever you can think of. 7. Pour in the half-and-half too, because you’re naughty. grated cheese (mild cheddar, sharp cheddar, jack, etc.). From The Pioneer Woman Cooks: A Year of Holidays, by Ree Drummond.Reprinted with permission. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Some soups require hours and hours of … But only for a moment.). Splash in a little milk or chicken broth if it needs just a little thinning. This is because my brain was not present on the day I cooked this soup. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Heat the olive oil in a large pot over medium-high heat. (You’ll notice I am not providing you a photo of the onions sauteing in the butter. Beer Cheddar Broccoli Soup… Add the milk and half-and-half. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Deliciously classic broccoli-cheese soup. You could mash it with a potato masher to break it up a little bit. I should have stopped there to begin with. Cover and reduce heat to low. 4.5 from 2 votes. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. 1 pie crust, homemade or store-bought, recipe follows. Just follow my written instructions and forget I ever existed visually. Melt butter in a pot over medium heat, then add the onions. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Simmer until thoroughly heated. You could leave it like it is now. The Pioneer Woman (Ree Drummond) Crockpot Broccoli Cheddar Soup Recipe. This slow cooker broccoli and cheese soup from The Pioneer Woman is one of our favorite Ree Drummond recipes. © 2020 Discovery or its subsidiaries and affiliates. First thing is to cook your broccoli. 4 yellow onions, sliced. Next, throw in the cheese. Broccoli-cheese soup deserves to be savored. But most importantly: enjoy. 8 oz Brie. 1 cup chopped broccoli. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. *Note: You can also choose to puree it before adding the cheese, but I don’t find that it really matters much when you add it. ), Sprinkle in the flour and stir it into the onions. 1 ½ cups half and half. Reduce heat to low. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It’s a favorite of kids because of it’s … Add the chicken broth, half-and-half, both potatoes, bay leaf, 2 cups water, 1 teaspoon salt and 1/4 teaspoon pepper and bring to a boil. Soups are perfect comfort food for cold weather! Kosher salt and freshly ground black pepper. With plenty of broccoli, it counts as a serving of vegetables, but is also full of cheddar cheese and melting cheese, like velveeta. onion, minced. Add in the cooked broccoli. I generally use sharp cheddar and Velveta. You may be able to find more information about this and similar content at piano.io, These Are the Braised Short Ribs of Your Dreams, Oven-Roasted Asparagus Is a Simple, Delicious Side, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think. Cover the pot and reduce the heat to low. I just don’t know what the memory is. 4 Tbsp (1/2 stick) salted butter. This vegetarian broccoli cheese soup cooks in a crock pot or slow cooker. Directions for: Ree Drummond's Brie and Broccoli Quiche Ingredients Filling. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Substitute pepper Jack cheese for a slightly spicier soup. I certainly wouldn’t pass muster at an elegant dinner party…but we don’t have elegant dinner parties ’round this joint. Print. You may be able to find more information about this and similar content on their web site. The soup should be thick, but if it still seems too thick, splash in a little more broth. What consistency would you like your broccoli-cheese soup to have? Simmer for 20 to 30 minutes, or until the broccoli is tender. Pour in 5 cups water, … This recipe has been updated and may differ from what was originally published or broadcast. Looking for recipes and ideas for weeknight dinners and meals? 8 large eggs. Simmer until the broccoli is tender, 20 to 30 minutes. Splash in some chicken broth if needed for thinning.) Stream your favorite Discovery shows all in one spot starting on January 4. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. It only takes 20 minutes to make! Pour in the chicken broth and sprinkle in salt, garlic powder, black pepper, paprika, and … Taste seasonings and adjust if needed. This kid-friendly recipe is worthy of being in your regular weeknight dinner rotation. There’s something about it that triggers a happy, peaceful memory. Cute little bread bowl knockoff. ), plus more for garnish, optional. Add the onions and cook until softened, 3 to 4 minutes. Pro Tips: Choose the cheeses you like. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Make it all yours! Still tastes delicious either way. Broccoli-Cheese Soup. Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Preparation Instructions. Or you could totally puree it, either with an immersion blender OR with a blender in one or two batches, depending on how large your blender is. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Splash in chicken broth if needed for thinning.) Recipe: Slow Cooker Broccoli Cheddar Soup from The Pioneer Woman. NOTE: For a smoother soup, use an immersion blender to puree the soup before adding the cheese. Then just cover the pot and simmer the soup on low for 20 to 30 minutes, or until the broccoli is nice and tender. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. If you want to copycat Panera Broccoli Cheese Soup, then add 1 cup matchstick-cut carrots and 1 stalk thinly sliced celery at the same time as the broccoli. So many great broccoli-cheese soups out there, my friends, and I don’t think I’ve ever met one I didn’t like. It’s an easy soup to make and is ready in 1 hour. Stir in the cheese and allow to melt.Â, Taste and season with salt and pepper as needed. Pour it back into the pot when it’s blended, just to make sure it’s nice and hot. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. Broccoli cheese soup is my life. I didn’t do this for the photo, but if you pop the rolls in a 350 degree oven for a few minutes, it’ll crust them up and make them hold the soup a little better. Rate this Broccoli Cheese Soup (Ree Drummond) recipe with 4 heads broccoli, cut into 1-inch florets, olive oil, for drizzling, salt and freshly ground black pepper, 1 stick (4 oz) unsalted butter, 1 whole onion, diced, 1/3 cup all-purpose flour, 4 cups whole milk, 2 cups … Okay, I’m back visually. Enjoy. The soup recipe, which features onions, a stick and half of butter, cream, nutmeg and, of course, broccoli florets and cheddar, can also … When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Change up the cheese you use, and either mash it in the pot or puree at the end. Directions. Serve the soup in bread bowls. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli … This’ll give the soup time to develop some nice broccoli flavor, and it’ll give you time to grate up the cheese. (If you puree it in a blender, return it to the heat and allow to heat up. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the onion and celery and cook, stirring, until softened, about 5 minutes. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt … This is mild cheddar cheese, but you can use sharp cheddar, Monterey Jack, Pepper Jack, even a little goat cheese or gruyere to make things really luscious. Try This Hearty Hamburger Soup Recipe ASAP, It's So Easy to Throw Together 7-Can Soup. Gradually pour milk into flour mixture while whisking constantly. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. I think a memory, by definition, is something that someone actually has to remember. (If you use a regular blender, blend only 1 cup at a time and use extreme … Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. Never mind. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. Whizzzzzzzzzzzz! I happen to like it pureed, so that’s the path I’m choosing in life. We can also whip up some Beer Cheddar Broccoli Soup, put it in bread bowls, and sit on the patio enjoying some home brew with the hope that these ridiculous election shenanigans will be a distant past in the morning. Not only that, it’s some of the best soup I’ve ever tasted, period. Stir, place on the lids, and set the slow cooker on high for 4 hours. Add the cheese and stir until melted. Stir in cheese and allow to melt. All rights reserved. Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes Yield: 12 servings INGREDIENTS: 1/2 cup (1 stick) butter 1 large onion, diced; 1/3 cup all-purpose flour; 4 cups whole milk; 2 cups half-and-half; Salt and pepper; 1/2 teaspoon ground … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add milk or water for a thinner soup. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Leave it to the Pioneer Woman to come up with a recipe that officially counts as a serving of vegetables while also appealing to a major love for cheese. )…, Then toss in the broccoli and add in a little salt (just go a little easy on the salt because the cheese has plenty)…. Just look at the goodness in that blender. Put the lid on, leaving one corner open. Directions. Don’t have a fancy, crusty bread bowl? Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Pour in the milk, stirring as you add it. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese … This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. Add in the nutmeg (makes the soup extra delicious! Cook the onions for 3 … I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Garnish with the toasted broccoli or grated cheese and serve.Â. Get full Broccoli Cheese Soup (Ree Drummond) Recipe ingredients, how-to directions, calories and nutrition review. All-purpose flour, for rolling. Let it cook for a minute or so…, (You’ll notice I am not providing you a photo of the flour being stirred into the onions. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Blend well. This is because I am an airhead. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Melt butter in a pot over medium heat, then add the onions. Broccoli-cheese soup is my life. Your kids won’t care one bit! Melt butter in a pot over medium heat, then add the onions. Add … Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. So I guess technically, it isn’t really a memory at all. The site may earn a commission on some products. This page it with a potato masher to puree 3/4 of the fresh florets... Forget i ever existed visually cup sharp Cheddar cheese to soup and cook, stirring occasionally, until cheese Broccoli-Cheese. 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